COLD STARTERS
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Quiche Loraine
stuffed with cheese and bacon |
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Home-made chicken paste
served with rucola leaves and reduction of red wine and cranberries |
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Salmon Maki sushi
made from nori sea-grass and norwegian salmon |
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Terina home-smoked salmon
with mascarpone and fresh herbs |
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Crostini
italian ciabatta served with dried-tomato spread, anchovies and tapenade |
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Rucola and spinach salad
with parmesan and hot dressing with garlic and olives calamata |
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Thai salad
greek salad leaves with spicy dressing and juicy chicken meat |
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SOUPS
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Napoletana
made from tomatoes and fresh basil, served with Bavette pasta |
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Carrot soup
slightly piquant, served with sour cream and fresh herbs |
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Minestrone
traditional italian made from vegetables, pasta and chicken bouillon |
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Vichysoisse
refreshing,cold, made from leek, fresh herbs and potatoes |
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Corn soup
piquant, served with home-made salsa |
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MAIN DISHES
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Norwegian salmon fillet baked in sesame seeds
served with mashed herb potatoes, spinach and Beurré blanc butter sauce |
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Butterfish fillet
served on risotto made from coconut milk, chilli peppersand Basmati rice |
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Lamb Shish-kebab
served with vegetable cous cous and tzatziki |
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Duck confit
served with potato dumplings, baked root vegetables and cranberry sauce |
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Tandoori chicken breast
marinated with different kinds of spices served with Basmati rice and coconut milk sauce |
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Chicken scalopine
chicken breast cooked on white wine, served with mashed potatoes with dried-tomatoes, spinach and soft tomato sauce |
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Fillet of pork
stuffed with sirloin, served with Dauphinoise potatoes and caramelized shallot |
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DESSERTS
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Cheesecake
served with vanilla sauce Anglaisse |
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Brownies
with walnuts and raspberry sauce |
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Parisien apple cake
based on traditional recipe with vanilla and calvados flavor |
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Cake made from belgian chocolate and chili
served with orange sauce |
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Vanilla panna cotta
served with fresh fruit and raspberry sauce |
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Home-made sorbet
served with fresh fruit and honey wafer |
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Fruit salad
made from fresh fruit and a drop of Grand Marnier |
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STANDARD LUNCH/DINNER
person/3-course |
450.00,-
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STANDARD LUNCH/DINNER
person/4-course |
550.00,-
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